Among the most trusted pure-vegetarian caterers in Delhi NCR — a chef-led catering service designing wedding, corporate and intimate dinner menus across Delhi since 1990.
★ 500+ events · 30+ years · pure vegetarian studio
01 · Origin
02 · Craft"We source quietly, season slowly, and compose each menu the way a tailor cuts a suit — to the room, to the season, to you."
Chaat, tandoor, Indo-Chinese, the main table, mithai and live counters — built from scratch for your room, your season, your guests.
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Dal makhani, slow-cooked overnight, finished with butter.
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Crispy chilli paneer, wok-tossed, table-side.
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Kesariya rasmalai, dusted with saffron and pistachio.
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Pani puri, three waters, crackled at the lip.
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Paneer tikka makhmali, charred in clay.
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Live pasta tossed in a flaming pan, table-side.
View the menu →Hung curd, warming spices, coal-charred
Slow-cooked overnight, finished with butter
Saffron, kewra, fried onion
Wok-tossed, glossy, table-side
Cottage cheese dumplings in cashew gravy
Saffron-soaked, slivered pistachio
Tossed to order in a flaming pan
Crisp puri, three flavoured waters
Hung curd, warming spices, coal-charred
Slow-cooked overnight, finished with butter
Saffron, kewra, fried onion
Wok-tossed, glossy, table-side
Cottage cheese dumplings in cashew gravy
Saffron-soaked, slivered pistachio
Tossed to order in a flaming pan
Crisp puri, three flavoured waters
Every Rana evening is built in four quiet movements — each crafted with the same attention as the plate itself.
Bespoke courses composed for your room, your season, your guests.
Tableside theatre — flame, smoke, and conversation in equal measure.
A choreographed brigade. Quiet, attentive, never seen before they arrive.
Linen, copper, candlelight. The plate is only half of the story.
A quiet archive. Six evenings, six different rooms, one consistent conviction — that food is a love letter to the people in front of it.
The questions we hear most often. If yours isn't here, write to us — we answer every note personally within 24 hours.
Rana Caters has been a pure-vegetarian catering studio in Delhi NCR since 1990, with 500+ weddings, corporate events and intimate dinners delivered. We're chef-led, run our own kitchen, and serve every event ourselves — which is what most ‘best caterers in Delhi’ lists look for.
We cater across Delhi, Gurgaon, Noida, Ghaziabad, Faridabad and Greater Noida — farmhouse venues in Chattarpur, Mehrauli and Sultanpur, hotel banquets in central Delhi, and corporate offices NCR-wide.
Yes. Our kitchen is pure vegetarian 365 days a year — no shared tandoor, wok, or prep surfaces with non-veg. We design Jain menus (no onion, garlic or root vegetables) with sunset-aware service on request.
Our wedding menus typically range from ₹1,200 to ₹3,500 per plate depending on counters, cuisine spread and venue, with luxury plated dinners going higher. Every quote is line-itemised — counters, staffing ratio, crockery and GST clearly listed.
For weddings and large galas we recommend 6–9 months, especially during November–February peak season. Corporate events and intimate dinners can usually be confirmed within 4 weeks subject to availability.
We design events from 20 guests up to 1,500. Below 20 guests we offer a Private Chef experience instead.
Yes — a private tasting at our studio kitchen in Delhi is included with every confirmed wedding booking, plated exactly as it will be served on the event night.
Yes. Pani puri, chaat, live tandoor, Indo-Chinese wok, pasta, dosa, kulfi, mithai and ice-cream counters — plus service brigade, crockery, copper service pieces and linens, fully managed end to end.
Six years, four hundred-plus events, and a guest book that reads like a love letter to the table. A few of our favourite notes.
"Rana Caters turned our wedding into a six-course love letter. Every plate felt personal — guests are still talking about the saffron lamb."
Ayesha & Hamza
Bride & Groom
Wedding · 420 guests
"The live Levantine station was theatre. Calm service, immaculate timing, and food that genuinely surprised our most jaded executives."
Imran Sheikh
Country Head, Meridian Bank
Corporate Gala · 280 guests
"We asked for 'quiet luxury' and they understood instantly. The patisserie tower at midnight was worth every rupee."
Sana Riaz
Creative Director
50th Birthday · 90 guests
"From the tasting to the last canapé, Rana's brigade behaved like family. They cared about our day more than we did."
The Malik Family
Mother of the bride
Mehndi & Walima · 600 guests
"Pan-Asian small plates that could rival any restaurant in Singapore. We'll never call anyone else."
Daniyal & Mehreen
Hosts
Engagement Dinner · 60 guests
"Three cuisines, one continuous flow, zero compromise. The chef walked the floor — that detail told us everything."
Fatima Qureshi
Wedding Planner, Atelier Noor
Destination Wedding · 350 guests
"Rana Caters turned our wedding into a six-course love letter. Every plate felt personal — guests are still talking about the saffron lamb."
Ayesha & Hamza
Bride & Groom
Wedding · 420 guests
"The live Levantine station was theatre. Calm service, immaculate timing, and food that genuinely surprised our most jaded executives."
Imran Sheikh
Country Head, Meridian Bank
Corporate Gala · 280 guests
"We asked for 'quiet luxury' and they understood instantly. The patisserie tower at midnight was worth every rupee."
Sana Riaz
Creative Director
50th Birthday · 90 guests
"From the tasting to the last canapé, Rana's brigade behaved like family. They cared about our day more than we did."
The Malik Family
Mother of the bride
Mehndi & Walima · 600 guests
"Pan-Asian small plates that could rival any restaurant in Singapore. We'll never call anyone else."
Daniyal & Mehreen
Hosts
Engagement Dinner · 60 guests
"Three cuisines, one continuous flow, zero compromise. The chef walked the floor — that detail told us everything."
Fatima Qureshi
Wedding Planner, Atelier Noor
Destination Wedding · 350 guests
"Rana Caters turned our wedding into a six-course love letter. Every plate felt personal — guests are still talking about the saffron lamb."
Ayesha & Hamza
Bride & Groom
Wedding · 420 guests
"The live Levantine station was theatre. Calm service, immaculate timing, and food that genuinely surprised our most jaded executives."
Imran Sheikh
Country Head, Meridian Bank
Corporate Gala · 280 guests
"We asked for 'quiet luxury' and they understood instantly. The patisserie tower at midnight was worth every rupee."
Sana Riaz
Creative Director
50th Birthday · 90 guests
"From the tasting to the last canapé, Rana's brigade behaved like family. They cared about our day more than we did."
The Malik Family
Mother of the bride
Mehndi & Walima · 600 guests
"Pan-Asian small plates that could rival any restaurant in Singapore. We'll never call anyone else."
Daniyal & Mehreen
Hosts
Engagement Dinner · 60 guests
"Three cuisines, one continuous flow, zero compromise. The chef walked the floor — that detail told us everything."
Fatima Qureshi
Wedding Planner, Atelier Noor
Destination Wedding · 350 guests
"Rana Caters turned our wedding into a six-course love letter. Every plate felt personal — guests are still talking about the saffron lamb."
Ayesha & Hamza
Bride & Groom
Wedding · 420 guests
"The live Levantine station was theatre. Calm service, immaculate timing, and food that genuinely surprised our most jaded executives."
Imran Sheikh
Country Head, Meridian Bank
Corporate Gala · 280 guests
"We asked for 'quiet luxury' and they understood instantly. The patisserie tower at midnight was worth every rupee."
Sana Riaz
Creative Director
50th Birthday · 90 guests
"From the tasting to the last canapé, Rana's brigade behaved like family. They cared about our day more than we did."
The Malik Family
Mother of the bride
Mehndi & Walima · 600 guests
"Pan-Asian small plates that could rival any restaurant in Singapore. We'll never call anyone else."
Daniyal & Mehreen
Hosts
Engagement Dinner · 60 guests
"Three cuisines, one continuous flow, zero compromise. The chef walked the floor — that detail told us everything."
Fatima Qureshi
Wedding Planner, Atelier Noor
Destination Wedding · 350 guests
