Cuisine 05 / 06 · Smoke · Pure Veg

Tandoor & Kebabs

"Paneer tikka makhmali, charred in clay."

The kitchen

A pure-vegetarian tandoor — marinades rested overnight, skewers turned by hand over coal, and pass-around platters carried warm into the room.

Pass-around platters, with live tandoor station.

Notes from the house

The Menu

Tandoor & Kebabs, course by course

1 courses · 8 dishes · Pass-around platters, with live tandoor station.

Course 01

Vegetarian starters, passed around the room straight off the skewer.

✦Signature
Paneer Tikka Shashlik
Paneer marinated in hung curd, cream and cheese, served with mint sauce.
✦Signature
Paneer Tikka Makhmali
Paneer marinated in yogurt with a combination of warming spices.
Soya Chaap Masala
Soya chaap rubbed with masala, slow-charred over coal.
Soyabean Malai Tikka
Soya chaap marinated in curd and Indian spices, finished with cream.
Vegetarian
Tandoori Karare Aloo
Diced potato marinated in spiced yogurt, crisped in the clay oven.
Chef's pick
Dahi ke Sholay
Hung curd, crisp pastry, served warm — a quiet Delhi favourite.
Vegetarian
Pineapple Tikka
Pineapple wedges marinated with chaat masala, kissed by the tandoor.
Veg Seekh Kebab
Minced vegetable kebab on a skewer, mint, lime, sliced onion.