
I
01 / 06
The main table
Curries, Rice & Breads
Dal makhani, slow-cooked overnight, finished with butter.
View the menu→Each menu below is a starting point — never a final form. We compose for your room, your season, your guests, and the hour at which the plates will be cleared.
Six menus · 74+ dishes
Dal makhani, slow-cooked overnight, finished with butter.
View the menu→
Crispy chilli paneer, wok-tossed, table-side.
View the menu→
Kesariya rasmalai, dusted with saffron and pistachio.
View the menu→
Pani puri, three waters, crackled at the lip.
View the menu→
Paneer tikka makhmali, charred in clay.
View the menu→
Live pasta tossed in a flaming pan, table-side.
View the menu→