Cuisine 01 / 06 · The main table

Curries, Rice & Breads

"Dal makhani, slow-cooked overnight, finished with butter."

The kitchen

The heart of the evening — the curries, the dal, the bread basket and the biryani. Composed for the seated table, served from copper handi to the plate.

Seated service from copper handi; live bread counter at the side.

Notes from the house

◆Whole spices roasted and ground each morning.
◆Dal makhani simmered overnight, finished with cream and butter.
◆Breads pulled to order from the tandoor at the room's edge.

The Menu

Curries, Rice & Breads, course by course

5 courses · 30 dishes · Seated service from copper handi; live bread counter at the side.

Course 01

Soup Station

Served with hot, freshly oven-baked soft rolls, hard rolls and bread sticks with butter.

Cream of Tomato
Slow-simmered tomato, fresh cream, basil oil, crouton.

Course 02

Salad Bar

A long table of salads, raitas and dressings — alongside achaar, papad and chutney.

Vegan
Garden Green Salad
Crisp leaves, cucumber, tomato, sweet onion.
Russian Salad
Potato, beetroot, apple, peas, light mayo, dill.
Vegan
Kachumber Salad
Diced cucumber, tomato, onion, lemon, chaat masala.
Aloo Channa Chaat
Boiled potato and chickpeas, tamarind, mint, sev.
Vegan
Moong Dal Sprouted
Sprouted moong, lime, sweet onion, coriander.
Macaroni Salad
Cool macaroni, vegetables, herb cream dressing.
Vegetarian
Mixed Veg Raita
Whisked curd with cucumber, tomato, onion, mint.
Vegetarian
Pineapple Raita
Sweet curd, pineapple, cumin, a pinch of black salt.
Dressings
Mint sauce · Thousand Islands · Vinegar · Herbs.

Course 03

Main Course

✦Signature
Paneer Butter Masala
Fresh paneer cubes in a tomato-cashew gravy.
Kadai Paneer
Paneer with onion, capsicum and methi.
Vegetable Jhalfrezi
Diced vegetables in a tomato-coriander gravy.
✦Signature
Malai Kofta
Stuffed paneer dumplings in a rich, gentle gravy.
Vegan
Aloo Gobi Masala
Fried potato and cauliflower with tomato and ginger.
Mushroom Matar Korma
Mushroom and pea curry with aromatic whole spices.
Navratan Korma
Nine jewels — vegetables, nuts and fruit in a mild korma.
Soya Bean Chaap Masala
Fried soya chaap in spiced herbs.
✦Signature
Dal Makhani / Dal Bukhara
Creamy black lentils and rajma, slow-cooked.

Course 04

Rice Station

Vegan
Steamed Rice
Long-grain basmati, steamed plain.
✦Signature
Hyderabadi Subz Biryani
Seasonal vegetables layered with saffron rice, kewra, fried onion.