Cuisine 06 / 06 · Theatre · Fire

Live Counters

"Live pasta tossed in a flaming pan, table-side."

The kitchen

Open kitchens placed through the room — pasta tossed in a flaming pan, chaat puris fried at the cart, salads built to order. The cooking is the entertainment.

Roaming counters, paired alongside the seated menu.

Notes from the house

◆Each station led by a chef in whites — no buffet trays.
◆Stations dressed in copper, dark walnut and linen.
◆Designed for events of 80 guests and above.

The Menu

Live Counters, course by course

5 courses · 10 dishes · Roaming counters, paired alongside the seated menu.

Course 01

Live Pasta Counter

✦Signature
Live Pasta
Penne or fettuccine tossed to order — pink, arrabiata or white sauce — with garden vegetables.

Course 02

Live Chaat Cart

The full chaat menu, served live at the cart.

✦Signature
Pani Puri
Crisp puri, three flavoured waters, filled at the cart.
Bhalla Papri
Lentil dumplings, whipped curd, tamarind, mint.
Aloo Tikki
Crisp potato tikki, chutneys, sweet onion.
Pao Bhaji
Spiced vegetable mash, butter-toasted pav.

Course 03

Salad Bar Live

Vegan
Build-your-salad
Garden leaves, sprouts, kachumber, chickpea — dressings tossed to order.
Vegetarian
Raita Bar
Mixed veg and pineapple raitas, chilled at the counter.

Course 04

Soup Station

Cream of Tomato Soup
Hot tomato cream soup, basil oil, freshly baked rolls and bread sticks with butter.

Course 05

Tandoor Live

✦Signature
Paneer Tikka & Kebabs
Skewers pulled live from the tandoor and passed to the room.
Naan & Parantha
Breads pulled to order — butter, garlic, laccha, pudina.